Steps to Make Super Quick Rick Stein's Battered Cod or any Salt Fish

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Rick Stein's Battered Cod or any Salt Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rick Stein's Battered Cod or any Salt Fish Recipe.

You can have Rick Stein's Battered Cod or any Salt Fish using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rick Stein's Battered Cod or any Salt Fish

1. Prepare 100 grams of Self raising flour.
2. Make ready 125 grams of Cod or other salt fish.
3. Take 1/4 of red pepper diced.
4. You need 1/4 of green pepper diced.
5. Prepare 1/4 of onion finely diced.
6. It’s 1/2 of Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste..
7. You need 1/2 tsp of freshly ground black pepper.
8. Make ready of Veg oil for shallow frying.

Rick Stein's Battered Cod or any Salt Fish instructions

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender.
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml..
3. Stir in the cod, red and green peppers, and freshly ground black pepper.
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in..
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches)..
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper..
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip..