Recipe of Delicious Stuffed zucchini Turkish style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Stuffed zucchini Turkish style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed zucchini Turkish style Recipe. In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do.

You can have Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed zucchini Turkish style

1. Make ready of zucchini about 3 large.
2. Prepare of finely ground beef or lamb meat.
3. You need of finely chopped parsley.
4. It’s of large finely chopped onion squeezed.
5. Take of salt.
6. You need of allspice.
7. Take of tomatoes paste.
8. Take of gloves of garlic chopped fine.
9. You need of olive oil.
10. Make ready of bread crumbs.
11. Make ready of tomatoes sauce.
12. You need of Yogurt.

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.Fill the zucchini cavities and dust the tops with paprika.Serve with a fresh tomato salad.This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.

Stuffed zucchini Turkish style instructions

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Place each stuffed vegetable upright in a large pot.Sprinkle the reserved zucchini pulp around pot.Scoop out the insides of the zucchini to leave a ½ inch rim.

Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous.AYTEKIN YAR, the executive chef at Dardanel on the Upper East Side, eats mucver — delicate, crisp zucchini pancakes — at four in the afternoon, before he starts cooking for the dinner.Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat.Photo about Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat.Check out my recipe for Turkey Stuffed Zucchini.