Step-by-Step Guide to Cook Tasty Gluten Free Donut Holes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gluten Free Donut Holes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Donut Holes Recipe. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts.

You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Donut Holes

1. It’s of Wet Ingredients.
2. Take 1/2 cup of sugar.
3. Make ready 4 of eggs.
4. Take 1 tsp of vanilla extract.
5. Make ready 1 stick of melted real butter.
6. It’s of Dry ingredients.
7. Make ready 1/2 cup of Almond flour.
8. Make ready 1/4 cup of Corn starch.
9. You need 1/4 cup of Coconut flour.
10. You need 1 tsp of alm. free baking pwdr.
11. Take 1/2 tsp of xanthan gum.
12. Take of Powdered Sugar for dusting.

Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes.Remove donut holes from oil using tongs and allow to drain on paper towel lined plate.Immediately place donut holes into brown paper bag with cinnamon sugar mixture.Gluten-free pumpkin donut holes are rolled in cinnamon sugar and are generously spiced.

Gluten Free Donut Holes instructions

1. Pre-heat cake pop maker.
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..

So I set about creating these gluten free donut holes made with coffee and then had another ingenious thought: what if I made these a little bit healthy?Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.You may never go back to store bought gluten-free donut holes again.

I started off with one of my favorites - these gluten-free pumpkin donut holes.Coconut flour and almond flour come together to create some seriously moist and delicious mini pumpkin muffins.This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried!Added the nutmeg as someone suggested and they really did taste like donut holes.Hubby gave them the seal of approval.