Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Simple Eggs Benedict and Hollandaise Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Simple Eggs Benedict and Hollandaise Sauce Recipe.
You can cook Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple Eggs Benedict and Hollandaise Sauce
- Make ready 1 tbsp of ★Plain yogurt.
- Prepare 2 tbsp of ★Mayonnaise.
- It’s 1/2 tsp of ★Salt.
- Prepare 1 dash of ★Pepper.
- Prepare 2 tbsp of Lemon juice.
- It’s 2 tbsp of Butter.
- You need of [Quick & Easy Eggs Benedict].
- It’s 1/2 of English muffins.
- You need 1 of Egg.
- Prepare 100 ml of Water.
- It’s 1 of bacon, sliced tomato, etc. Your preferred filling.
- It’s of [Homemade English Muffins].
- Make ready 1 of Easy English Muffins in the Bread Maker.
Simple Eggs Benedict and Hollandaise Sauce step by step
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..
