Steps to Prepare Perfect Polenta With Bacon Ragu

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Polenta With Bacon Ragu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Polenta With Bacon Ragu Recipe. This wild mushroom ragu is a creamy mixture of three different types of mushrooms, bacon and roasted garlic. I've been wanting to try polenta fried like this for a while.

You can have Polenta With Bacon Ragu using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Polenta With Bacon Ragu

1. Make ready 2 3/4 cup of Water.
2. Prepare 1 cup of Cornmeal.
3. Prepare 1 cup of Water.
4. You need 4 tbsp of Butter (1/2 stick).
5. It’s 1 tbsp of Salt.
6. You need 1/2 cup of Shredded or grated Parmesan cheese.
7. You need of Ragu.
8. Make ready 1 tsp of Olive oil.
9. Prepare 3 clove of Garlic, chopped.
10. It’s 8 slice of Bacon, raw, cut into small pieces.
11. It’s 24 oz of Passata (or tomato purée).
12. It’s 2 tsp of Black pepper.
13. Make ready 10 of Fresh basil leaves, chopped.
14. Prepare 1 tbsp of Oregano.
15. Prepare 4 oz of Red wine (1/2 cup).

Everyone thought it was very good - perfect for a cold and wet day.The polenta can also be made ahead, but you'll need to whisk in a bit of water to loosen it while you warm it on the stove.This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving.Try Bacon-wrapped Eggs With Polenta, Bacon-Wrapped Eggs with Polenta, and Berghoff's Bacon-Wrapped Shrimp Over Blue Moon-Roasted Red Pepper Polenta for similar You can never have too many main course recipes, so give Cheddar Polenta With Bacon Wrapped Asparagus a try.

Polenta With Bacon Ragu instructions

1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp..
2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes..
3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water..
4. In a separate bowl, combine the corn meal and salt with the remaining cup of water..
5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly..
6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring..
7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired..
8. Buon appetito!.

Rachael Ray Show. polenta and assembly.Rarely post reviews, but this is worth one.I tracked the recipe closely, braised it in the oven, and served the ragu over grits.

Modo de Preparo - Ragu de bacon.Quando as tiras ficarem Típica "comida de vó", a polenta é uma daquelas delícias que aquecem o coração.Stir the parsley into the ragu.Season the ragu, to taste, with. bacon polenta most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.While there are a number of ways to make bacon, this is the best and easiest way I know to make super-crispy bacon.