Recipe of Delicious Homemade Lime Rum Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Homemade Lime Rum Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Lime Rum Cake Recipe. This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key.

You can cook Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Lime Rum Cake

1. It’s of Cake.
2. Prepare 2 cups of all-purpose flour.
3. Prepare 1 1/2 cup of sugar.
4. It’s 3.5 oz of instant vanilla pudding.
5. Prepare 2 tsp of baking powder.
6. You need 1 tsp of kosher salt.
7. Take 1 stick of unsalted butter softened.
8. Prepare 1/2 cup of canola oil.
9. It’s 1/2 cup of milk room temp.
10. Make ready 4 of eggs.
11. Make ready 1/2 cup of rum (I used bacardi lime).
12. Prepare 2 tsp of vanilla extract.
13. Prepare 1/4 cup of lime juice.
14. Take of Cooking spray.
15. You need of Rum soak.
16. Make ready 1 stick of unsalted butter.
17. It’s 1 cup of sugar.
18. You need 1/4 cup of water.
19. Take 1/4 tsp of kosher salt.
20. Prepare 1/2 cup of rum.
21. Prepare 1 tsp of vanilla extract.
22. Take 2 tbsp of lime juice.
23. Prepare of Glaze.
24. It’s 1 1/4 cup of powdered sugar.
25. You need 3 tbsp of lime juice.

Reviewers love it and it's always the hit of holiday parties.This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce.Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud.Rum cake doesn't require a special occasion, but it's perfect for the holidays!

Homemade Lime Rum Cake step by step

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake.Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite!There's no cake or pudding mix involved but this homemade rum cake is even more delicious!

A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you!Learn how to make Rum Cake with Key Lime Buttercream.Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream.Top with Sugared Key Limes and Cranberries; garnish with.This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.