Recipe of Ultimate Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Recipe. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure.

You can have Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. It’s 1 pound of frozen + shelled shrimp.
2. Take 1 cup of ricotta cheese.
3. You need 1 of large diced onion.
4. It’s 14.5 of -ounce can of diced tomatoes.
5. Take 3 of minced garlic cloves.
6. Take 2 tablespoons of grass-fed butter (or reg butter).
7. Take 1 tablespoon of salt-free Italian seasoning.
8. Make ready 1/2 teaspoon of cayenne pepper.
9. Take to taste of Salt.

It's perfect for celebrating holi, diwali, or any other festive.Add the salt, pepper, red wine vinegar and tomato puree.After cooking time, do a quick pressure release.Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker instructions

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

Divide among four bowls and garnish with basil.Looking for a delicious keto dessert recipe?Try our easy microwave Keto Ricotta Burfi!

Then, take the pot off the heat and let the pressure come down naturally When the pressure is released, add the remaining tablespoon of vinegar and check for seasoning.You can eat the stew right away, but I think it tastes.Why should taco fillings have all the fun?With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans.How to Make Ricotta and Tomato Pizzas.