Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Recipe. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet.
You can have Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
- It’s 2 (1 Pound) of Alaskan King Salmon Filets.
- Make ready 2 of Bricks Hickory Wood.
- It’s 1 Cup of Apple Wood Shavings.
- Prepare 1 Cup of Alder Wood Shavings.
- You need to taste of Sea Salt.
- You need to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
- Prepare to taste of Lemon Pepper.
- Prepare to taste of Granulated Garlic.
- You need as needed of Olive Oil [+ reserves].
- Make ready as needed of Fresh Dill.
- Take as needed of Lemon Slices.
- You need as needed of Fresh Asparagus [with olive oil & lemon pepper].
- Prepare as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
- You need 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
- Make ready as needed of Chilled Capers [optional].
- It’s as needed of Oversized Bagels [optional].
- It’s as needed of Chilled Chardonnay.
King Salmon is the ultimate catch when it comes to salmon in the Pacific Northwest.Also referred to as Chinook Salmon Our King Salmon fillet cuts are delicious and easy to cook.A meal featuring King Salmon is sure to be packed with nutrients like Vitamin B, and.Wild Alaskan King Salmon (some times called Chinook Salmon) are a sustainably managed species by the state of Alaska, and many health organizations, included but not limited to, the EPA and FDA, view King Salmon as one of the cleanest of all ocean fish.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus instructions
- Gather your woods and shavings..
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
- Serve smoked salmon with fresh lemon slices and fresh dill..
- Enjoy!.
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe.Our line-caught Alaska Gold wild king salmon are prized by gourmets for their large, luscious Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content.Every order placed so far has been exceptional and when I asked for.
As a small family fisherman owned.Wild Salmon, for sale direct from Alaska fishermen.Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon.This wild salmon recipe Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Copper River King Salmon with Spring Peas, Vidalia Onion, and Applewood Smoked Bacon Recipe.Super-premium wild salmon from the cold, clear waters of Alaska.
