Recipe of Yummy Fruit salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fruit salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fruit salad Recipe. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.

You can have Fruit salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fruit salad

1. Prepare 1 of apple.
2. Make ready 1 of peach.
3. Make ready 1 of tomato.
4. Make ready Half of cucumber.
5. Take 1 of small onion (optional).
6. You need 1/2 of capsicum (optional).
7. You need 1/2 cup of Salad leaves.
8. Take 1/2 tsp of chat masala.
9. You need 2 tbsp of lemon juice.
10. It’s to taste of Salt and pepper.

Isn't that a great picture of a bowl of fruit?My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size.Say it with us: Fruit salads don't have to be terrible.They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort.

Fruit salad instructions

1. Cut apple peach tomato and cucumber in cubes.
2. Break salad leaves in small pieces.
3. Mix all ingredients.
4. Now add lemon juice and chat masala.
5. Sprinkle some pepper and salt.
6. Mix and enjoy this full of nutrition salad.

You can also mix fruit with cheese and nuts in savoury salads.Fresh fruit is colorful and nutritious.Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

This refreshing fruit salad can be made in advance and won't oxidise and go brown.Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness.Fruit salad is one of those things you can literally just throw together and it will taste good.Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.Not to mention, one less bowl to clean later.