Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sausage Bread Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Bread Rolls Recipe.
You can have Sausage Bread Rolls using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sausage Bread Rolls
- Make ready 2 cups of bread flour/all purpose flour.
- Make ready 2 tablespoons of melted butter.
- It’s 2 teaspoons of yeast.
- It’s 3 tablespoons of sugar.
- You need 1/4 teaspoon of baking powder (to reduce smell of yeast).
- You need 1/2 teaspoon of salt.
- Make ready 1 of egg.
- Take 1/2 cup of warm milk.
- Prepare 10 of smoked sausages.
Sausage Bread Rolls instructions
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size.
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside..
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes.
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown.
