Step-by-Step Guide to Cook Tasty Basic Dimsum Chicken Feet Quick Hack

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Basic Dimsum Chicken Feet Quick Hack. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Basic Dimsum Chicken Feet Quick Hack Recipe.

You can cook Basic Dimsum Chicken Feet Quick Hack using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Dimsum Chicken Feet Quick Hack

1. Take 1/2 of k chicken feet, prepped.
2. Make ready 1-2 c of water.
3. Take 1 of large bay leaf.
4. You need 3 pcs of cloves(spice).
5. Take 2 Tbsp of soy sauce.
6. Prepare 1 Tbsp of oyster sauce or hoisin sauce.
7. Make ready 1 Tbsp of Worcestershire sauce.
8. Take 1 Tbsp of Red Wine Vinegar.
9. It’s 1/4 of Chicken broth cube.
10. Prepare 4 cloves of garlic, smashed.
11. Take to taste of Salt.
12. Take to taste of Pepper.
13. Make ready to taste of Additional sugar (optional).
14. It’s 1-2 of finger chilies (optional).
15. Take of Dipping Sauce (on the side) - optional.
16. It’s of Garlic chili oil (dip).
17. Prepare Squeeze of kalamansi or lime (dip).
18. You need of Soy seasoning (optional).

Basic Dimsum Chicken Feet Quick Hack instructions

1. Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep..
2. In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe.
3. Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end..
4. Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes..
5. Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken..
6. Remove from pot and serve with a side of chili-lime-soy dip or eat as is..