Recipe of Appetizing Thai Massaman Curry

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Thai Massaman Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai Massaman Curry Recipe. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.

You can have Thai Massaman Curry using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Massaman Curry

1. Prepare 350 g of Chicken Meat (cut into pieces).
2. You need 300 g of Potatoes (diced).
3. Prepare 4 Tbsp of Cooking Oil.
4. Make ready 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. It’s 1 cup of Coconut Milk.
6. Take 1-2 Tbsp of Palm Sugar.
7. It’s of [Marinade].
8. You need 2 pinches of Salt (or more).
9. Take 1/2 tsp of White Pepper (or more).
10. Take of [Massaman Spice Mix] - ground well.
11. You need 1 pc of Cinnamon Stick.
12. Take 5 pc of Cardamom Pods.
13. You need 5 pc of Cloves.
14. You need 5 pc of Black peppercorns.
15. You need 1 tsp of Cumin Seeds.
16. Prepare of [Curry Paste] - processed in a blender.
17. Take 30 g of Red Chillies (deseed).
18. Take 30 g of Green Chillies (deseed).
19. Prepare 40 g of Garlic.
20. Make ready 40 g of Shallots.
21. You need 20 g of Finger.
22. You need 20 g of Galangal.
23. You need 1 tsp of Shrimp Paste.

Try this homemade Thai Massaman curry, which is made entirely from scratch.This famous Thai curry is rich and very flavorful.Made with chicken, beef, or lamb, it's a fragrant yellow curry that.Massaman Curry is a bit of an outlier in Thai cuisine.

Thai Massaman Curry instructions

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

Thai Massaman curry is quick and super easy to make.I love the flavor combination in this curry.Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.

It was born from Indian and Malay influences and as a result, the main flavours comes from spices.For the massaman curry paste, heat a small frying pan over a medium heat.When the pan is hot, add the cardamom, cumin and cloves and.Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence.Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.