Grilled

Easy Way to Prepare Tasty Rice Ball (Onigiri)

  • By Christina Frazier
  • 30 Apr, 2020
Easy Way to Prepare Tasty Rice Ball (Onigiri)
Easy Way to Prepare Tasty Rice Ball (Onigiri)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Rice Ball (Onigiri). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rice Ball (Onigiri) Recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball.

You can cook Rice Ball (Onigiri) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Ball (Onigiri)

  1. It’s 150 g of Cooked rice.
  2. You need 1 pcs of Seaweed.
  3. Prepare 1/3 pcs of Grilled Salmon.
  4. Take 1/2 teaspoon of salt.

They're fun to make and are a staple of Japanese lunchboxes Nutritional Information.Therefore, Onigiri rice ball is perfect portable food for lunch and picnics.If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice.In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel.

Rice Ball (Onigiri) instructions

  1. Put plastic wrap on a cup..
  2. Put in 1/4 teaspoon of salt.
  3. Put in half of the cooked rice.
  4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
  5. Add remaining rice on grilled salmon..
  6. Cover with plastic wrap and form rice ball.
  7. Cover rice ball with seaweed. That's it!.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.Onigiri Japanese rice balls ultimate guide.How to make and shape them, rice ball seasonings, fillings and types of Did you know that Onigiri is the best selling food in Japanese convenience stores?

O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri!Onigiri are rice balls, usually with a tasty filling.They are very portable, and therefore are very popular for.Learn how to make onigiri (rice balls), featuring step-by-step instructions + video.