Step-by-Step Guide to Cook Yummy Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce Recipe. Angel Hair Pasta with Italian Sausage and HerbsBeckies Kitchen. fennel seed, parsley, sea salt Angel Hair Pasta ChickenBeckies Kitchen. grated Parmesan cheese, olive oil, chicken, skinless Creamy Angel Hair Pasta & MeatballsWho Needs A Cape. angel hair pasta, Parmesan cheese. For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage.

You can cook Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

1. Make ready 1 lb of Mild Italian Sausage (ground).
2. Prepare 2 tbsp of Extra Virgin Olive Oil.
3. Prepare 1 of Fennel Bulb (diced).
4. Prepare 1/2 large of Sweet Onion (diced).
5. You need 1/4 tsp of Salt.
6. You need 1 of Pepper (1/8 tsp).
7. It’s 1 of Habanero Pepper (remove stem, seeds).
8. It’s 1/4 of Dry White Wine.
9. It’s 1/4 tsp of Dried Oregano.
10. You need 28 oz of Diced Tomatoes.
11. It’s 4 oz of Tomato Sauce.
12. You need 1/3 cup of Chicken Stock.
13. You need 2 tbsp of Fresh Basil.
14. It’s 1/4 cup of Heavy Whipping Cream.
15. Take 1/3 cup of Parmesan Cheese.

It's done in ONE-POT and tastes.This creamy chicken sausage pasta packs so much flavor.In a large pot of salted boiling water, cook angel hair according to package directions.In a large skillet, heat oil.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce step by step

1. Brown the Italian sausage over medium heat then set aside in bowl..
2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..
3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..
4. Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..
5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..
6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..
7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..
8. Sprinkle in parmesan cheese and stir until fully melted..
9. Pour over pasta and enjoy!.

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