Recipe of Perfect Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish Recipe. How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling.

You can have Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

1. Prepare of Crock Pot Chicken.
2. Make ready 1/2 of celery stalk.
3. It’s 1/4 of onion, diced.
4. It’s 1 clove of garlic.
5. Make ready 12 oz of boneless skinless chicken breast.
6. It’s 8 oz of fat free low sodium chicken broth.
7. You need of Relish.
8. Take 1 of peeled carrot.
9. You need 1 of celery stalk.
10. Make ready 1/2 cup of broccoli.
11. Take 1/3 cup of dry buttermilk (optional).
12. You need 1 tbsp of dried parsley.
13. You need 3/4 tsp of dried dill weed.
14. You need 1 tsp of garlic powder.
15. Take 1 tsp of onion powder.
16. Take 1 tsp of dried onion flakes.
17. Take 1/2 tsp of ground black pepper.
18. Take 1/2 tsp of dried chives.
19. Prepare 1/2 tsp of salt.
20. You need of Put it all together.
21. It’s 1/2 cup of wing sauce of your choice.
22. Make ready 4 large of lettuce leaves, Bibb or Iceberg.

Garnish with crispy jalapeños (to taste).Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing.Arrange a few chicken strips down the center of.Buffalo Chicken Lettuce Wraps make a deliciously nutritious light and filling lunch or dinner.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish instructions

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..

A couple of recipes that you could serve with these.Buffalo Chicken Lettuce Wraps. with crispy jalapeños and ranch dressing.Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad.

Oven fried buffalo chicken, quinoa, tomatoes Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.You could go ranch, but I'm BC all the way.Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce I added some lettuce and shredded cheddar cheese along with the tomatoes.My husband and I loved the addition of the bacon in the wrap!Reviews for: Photos of Buffalo Chicken and Ranch Wraps.