Healthy

How to Cook Tasty Apple misthi dohi (skimmed milk curd)

  • By Marian Malone
  • 20 Sep, 2020
How to Cook Tasty Apple misthi dohi (skimmed milk curd)
How to Cook Tasty Apple misthi dohi (skimmed milk curd)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Apple misthi dohi (skimmed milk curd). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Apple misthi dohi (skimmed milk curd) Recipe. Baked Misthi Doi- Sweetened Baked Yoghurt. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

You can have Apple misthi dohi (skimmed milk curd) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple misthi dohi (skimmed milk curd)

  1. Take 1/2 liter of skimmed cow milk or Sara's ka smart milk for diabetes.
  2. You need 1 of Apple.
  3. Prepare 1 teaspoon of hari elaichi powder.
  4. It’s 5_7 of badam katran.
  5. Prepare 5_6 of sugar free or Desi khand.

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Apple misthi dohi (skimmed milk curd) instructions

  1. 1/2 liter skimmed milk se fresh curd jamaye and isko ek chalni mail 2_ 3 hours ke liye hang karde now hung curd is ready.
  2. Ab ek apple me chore __ chote tukade karke hang curd mail add karde + badM ki katran + elaichi powder add karein vese to no need for adding sugar par aap chahe to sugar free tab ya Desi khand abhi add kar sakte hai this is really very yummy and healthy for all so enjoy it.
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I have been trying to make Mishti Doi.I have made two variants so far a.Goodness of curd infused with rich buttery layer.

Milkymist Curds in set, Diet and pouch forms are of great value to your daily needs.A real value for money product, giving you all the health benets, your family would need.I love milk but I usually have skim milk in the fridge… I do buy whole milk for recipes that require it… but sometimes I forget and I need to use the skim milk.Some recipes the substitution isn't a problem… but most times it is an issue.Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream.