Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Baked Avocado Breakfast Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Baked Avocado Breakfast Bruschetta Recipe.
You can cook Baked Avocado Breakfast Bruschetta using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked Avocado Breakfast Bruschetta
- Take 1 of Avocado.
- It’s 2 small of Eggs.
- You need 1/2 cup of Pico de Gallo or Chunky Salsa.
- You need 1/2 loaf of French Bread.
- It’s 1 of Honey.
- Take 1 of Salt.
- Take 1 of Pepper.
Baked Avocado Breakfast Bruschetta step by step
- Preheat oven to 400°F.
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
- Salt and pepper avocado to taste..
- Crack 2 eggs into bowl, be careful not to damage yolk..
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..
