Easy Way to Cook Perfect Fruit salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Fruit salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit salad Recipe. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.

You can cook Fruit salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruit salad

1. Take of Banana.
2. It’s of Sweet melon.
3. Make ready of Water melon.
4. Take of Orange.
5. Prepare of Pineapple.
6. You need of Mango.

Isn't that a great picture of a bowl of fruit?My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size.Say it with us: Fruit salads don't have to be terrible.They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort.

Fruit salad instructions

1. In a clean bowl wash all the fruit with little vinegar.
2. Cut dem in to desirable size or cube size.
3. Blend some portion of water melon and pineapple den transfer d melon and pineapple juice on fire add 2tbsp of sugar and make a syrup allow to cool for about 30minutes then add the syrup in to the cutted fruits.
4. Place in refrigerator and serve.
5. Enjoy.

You can also mix fruit with cheese and nuts in savoury salads.Fresh fruit is colorful and nutritious.Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

This refreshing fruit salad can be made in advance and won't oxidise and go brown.Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness.Fruit salad is one of those things you can literally just throw together and it will taste good.Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.Not to mention, one less bowl to clean later.