Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Slow Cooker Chicken Quarters with Potatoes & Carrots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Slow Cooker Chicken Quarters with Potatoes & Carrots Recipe.
You can cook Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots
- Prepare 1 lb of baby carrots.
- Make ready 1 lb of baby red potatoes -halved.
- It’s 2 of large chicken leg quarters - skin on.
- You need 2/3 cup of water.
- Prepare 4 tbs of unsalted butter - cold, cut into 12 slices.
- Make ready 3 tsp of chicken seasoning.
- You need 1 tbs of cornstarch (optional).
- Take 1 tbs of cold water (optional).
Slow Cooker Chicken Quarters with Potatoes & Carrots instructions
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..
