Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Coconut Macaroons. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Coconut Macaroons Recipe.
You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut Macaroons
- It’s 1/3 of all-purpose flour.
- It’s 2 1/2 cups of dried coconut flakes.
- You need 2/3 cup of sweetened condensed milk.
- Make ready 1 tsp of vanilla extract.
- Make ready 4 tsp of water.
- You need 1 pinch of salt.
Coconut Macaroons step by step
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
- Add condensed milk and vanilla extract in the middle and stir..
- Add the water and continue stirring until even..
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
- Bake at 350 degrees F for about 10 minutes..
