Steps to Make Ultimate Crock-Pot Chicken Curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Crock-Pot Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crock-Pot Chicken Curry Recipe.

You can cook Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Chicken Curry

1. It’s 3 lbs of boneless skinless chicken thighs.
2. It’s 2 cups of coconut milk.
3. You need 4-8 cloves of garlic (finely chopped).
4. Take 2 of med. onions (thinly sliced).
5. Prepare 3 tbs of curry powder.
6. It’s 1-2 tbs of ground ginger.
7. Take 1 tbs of cumin.
8. You need 1 box of frozen peas.
9. You need 1 tbs of dried parsley.
10. Prepare of salt&pepper.

Crock-Pot Chicken Curry step by step

1. Add everything but the peas in your cockpot.
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
3. Add peas the last 5-10 minutes.
4. Serve over rice & enjoy..