Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, BBQ Shredded Chicken - Slow Cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
BBQ Shredded Chicken - Slow Cooker Recipe.
You can cook BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of BBQ Shredded Chicken - Slow Cooker
- Make ready 1 lb. of boneless, skinless chicken breasts.
- Prepare 1 can (8 oz.) of tomato sauce.
- Make ready 2 cloves of garlic, minced.
- You need 3 tbsp. of apple cider vinegar.
- Prepare 3 tbsp. of honey.
- Take 2 tbsp. of brown sugar.
- It’s 1 tbsp. of Worcestershire sauce.
- Take 2 tsp. of liquid smoke.
- It’s 1 tsp. of smoked paprika.
- Make ready 1/2 tsp. of salt.
- Make ready 1/2 tsp. of garlic powder.
- Prepare 1/4 tsp. of pepper.
- It’s 1/4 tsp. of onion powder.
- Take dash of hot sauce (I used Louisiana hot sauce).
- Make ready 1 tbsp. of cornstarch.
- Prepare 2 tbsp. of water.
BBQ Shredded Chicken - Slow Cooker instructions
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
- Place the chicken breasts into the slow cooker and cover with the remaining sauce..
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
- Serve immediately. Refrigerate any leftovers..
