How to Cook Delicious Shrimp and Scallop with Mango Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Shrimp and Scallop with Mango Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shrimp and Scallop with Mango Salad Recipe. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask.

You can have Shrimp and Scallop with Mango Salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallop with Mango Salad

1. You need 1 bottle of clam juice.
2. It’s 8 oz of sea scallops sliced to bite-size.
3. Prepare 8 oz of 20 count shrimp shelled and cut in thirds.
4. Make ready 2 of large mangoes.
5. Make ready 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. Prepare 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. Take 1 tsp of lime zest..
8. Make ready of Fresh lime from 1/2 squeezed lime.
9. Prepare 1/4 tsp of freeze-dry mint or large pinch of dried.
10. Prepare 3 tbs of olive oil.
11. Prepare of salt and pepper.
12. Prepare of Lime wedges.

I frequently get comments from non-seafood lovers looking for ways to introduce seafood into their diets without making them hate it even more.It's something that can be very difficult to overcome, but I highly recommend trying to make it work, as seafood is almost essential for.Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.Grilled shrimp and scallop salad with mango sauce.

Shrimp and Scallop with Mango Salad step by step

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
8. Serve with lime wedges and a Riesling Wine..

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Scallop, tuna, shrimp and salmon sashimi with rice and Chuka salad.Seafood salad with oyster sauce scallop, tiger shrimp, mini octopus, sea cocktail, squid, blue mussels, zucchini, Beijing cabbage.How springy is this shrimp mango salad?It's mid January and here I am, eating a shrimp and mango salad.It's mainly because I really can't wait for spring to come but it also because The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp.