How to Cook Delicious Vegetable Green Thai Curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegetable Green Thai Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetable Green Thai Curry Recipe. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables.

You can have Vegetable Green Thai Curry using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Green Thai Curry

1. It’s of Ingredients to make the Thai Green Curry Paste.
2. Take 5 Stalks of Lemongrass.
3. Take 3 of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
4. You need 1/4 cup of Coriander (Dhania) Leaves , chopped.
5. It’s 3 sprig of Basil leaves.
6. Take 1 tablespoon of Coriander (Dhania) Seeds , whole roasted.
7. Prepare 1 teaspoon of Cumin seeds (Jeera) , roasted.
8. Make ready 1 teaspoon of Whole Black Peppercorns.
9. Take 1 of Onion , roughly chopped.
10. It’s 1/4 cup of Spring Onion (Bulb & Greens) , roughly chopped.
11. Take 3 cloves of Garlic.
12. It’s 1 inch of Ginger.
13. Make ready to taste of Salt ,.
14. You need of Ingredients to make the Thai Green Curry.
15. Make ready 400 ml of Coconut milk , unsweetened.
16. You need 3 tablespoons of Thai Green Curry paste.
17. You need 1 of Carrot (Gajjar) , sliced.
18. It’s 1 of Red Yellow or Green Bell Pepper (Capsicum) , diced.
19. Take 1 cup of Broccoli , florets.
20. Make ready 1/2 of Green zucchini , quartered or thickly sliced.
21. Take 1 cup of Water , or vegetable stock.
22. You need 1 tablespoon of Brown Sugar (Demerara Sugar).
23. You need 1 sprig of Basil leaves , or kaffir lime leaves.
24. Make ready to taste of Salt ,.
25. Prepare 1 teaspoon of Sunflower Oil.

Enjoy all the authentic trimmings of Thai green curry without the meat.Learn how to make an easy vegan option with gluten-free options.Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate.It includes all of the authentic trimmings—lemongrass, coriander seeds, green.

Vegetable Green Thai Curry step by step

1. How to make Vegetarian Thai Green Curry Recipe

To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste.

To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..

1. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup.

Continue the same procedure for the remaining lemon grass stalks..

1. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
2. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt.

If required add a little more water to grind into a smooth paste..

1. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
2. Method to make the Thai Green Curry

Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..

1. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
2. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil.

Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..

1. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil. 

Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..

1. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.Meanwhile, here is my take on Thai green curry.Add curry paste and reduce heat to medium-low.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables.The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy However, you can comfortably use other vegetables of your choice.We have used paneer in the Vegetarian Thai Green Curry as that is easily available all over India.The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy.