How to Cook Perfect Tomato and poached egg garlic toast

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Tomato and poached egg garlic toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tomato and poached egg garlic toast Recipe. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy Ratatouille and Poached Egg on Toast - Eat Clean with Shira Bocar.

You can cook Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato and poached egg garlic toast

1. Prepare 1 of egg.
2. Prepare 1 slice of bread (I usually choose sourdough).
3. Make ready 1/2 of small tomato, sliced.
4. Prepare 1 of garlic clove, sliced in half.
5. You need 1 Tbsp. of Vinegar.
6. Make ready of Extra virgin olive oil.
7. Prepare 1 of green onion, chopped.
8. Prepare of Salt and Pepper.

While the egg is poaching, toast the piece of bread in a toaster.Then add the tomatoes and spinach to the mushrooms as well as the minced garlic.Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste.Poached eggs in tomato sauce recipe or shakshouka recipe quick easy.

Tomato and poached egg garlic toast instructions

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
3. Remove with slotted spoon and set on a paper towel to drain..
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat.Crack eggs into skillet and cook, undisturbed, until whites The tomato sweetens when cooked this way, and the garlic is lovely with the egg.Remove the poached eggs with a slotted spoon and top each piece of toast with half the kale, an egg, the cherry tomatoes and feta.

The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.The breakfast that cannot be dismissed.Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite.Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite.A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.