Recipe of Favorite Tahu Bakso (Tofu and Meatballs)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tahu Bakso (Tofu and Meatballs). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tahu Bakso (Tofu and Meatballs) Recipe.

You can have Tahu Bakso (Tofu and Meatballs) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tahu Bakso (Tofu and Meatballs)

1. Prepare 8 of tofu blocks, cut into triangles.
2. Take 250 gr of ground beef.
3. It’s 3-4 tbsp of katakuriko (or cornflour).
4. It’s 1 tsp of grated onion.
5. Make ready 2 tsp of grated garlic.
6. Prepare 1 tsp of salt.
7. Take to taste of Crushed black pepper.
8. You need 1 of egg.
9. Take of Oil for frying.

Tahu Bakso (Tofu and Meatballs) instructions

1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
2. Slice the tofu into triangles. Adjust the size to your preference..
3. Carefully make a hole in the tofu..
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..