Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Shrimp in a Blue Cheese Sauce over Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Shrimp in a Blue Cheese Sauce over Pasta Recipe. When hot, add the onion and cook for about. I serve this over Penne noodles.
You can have Shrimp in a Blue Cheese Sauce over Pasta using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp in a Blue Cheese Sauce over Pasta
- Make ready 1 lb of Shrimp.
- You need 1 of container Blue cheese/Gorganzola Crumbles.
- You need 1 medium of container of Heavy Cream.
- It’s 1 packages of Linguini or prefered pasta ( I think the thicker the noodle the better).
- Take 1/4 tsp of Garlic Salt.
- Take 1 tsp of Pepper.
- Take 1/2 tsp of Cayenne Pepper.
- Take 1/2 tbsp of Olive oil.
Immediately throw in the cooked pasta (or you can put the pasta in a bowl and pour the sauce over the top.) Toss it around, and if it seems a little.I shouldn't have had posted this recipe yet because I am scheduled to work with my newest online project (watch out for it).After reading all your comments, I knew that this recipe should go out tonight.I don't want you to just drool over an image.
Shrimp in a Blue Cheese Sauce over Pasta instructions
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box..
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese..
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery).
- Once your sauce is done. Pour over pasta and serve..
- Serve with some fresh garlic bread, salad, or whatever your hearts desires..
Shrimp In Roasted Tomato Cheese Sauce (similar to a versatile creamy Alfredo sauce).Cajun Shrimp and Andouille Alfredo Sauce Over Pasta.Extra Blue Cheese Crumbles, For Garnish.
It's better if you try the real thing.Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance.While the pasta is boiling, prepare the sauce.Heat the olive oil in a large skillet over medium-low heat.Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun You will start by adding olive oil in a large skillet.