Recipe of Appetizing Pumpkin spice homemade donuts

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin spice homemade donuts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin spice homemade donuts Recipe. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl. In a medium bowl, whisk to combine flour, pumpkin spice, baking powder, salt, and baking soda.

You can have Pumpkin spice homemade donuts using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin spice homemade donuts

1. Take of main.
2. Prepare 1 can of large flaky biscuits.
3. You need 2 cup of canola oil.
4. It’s 1 of Something to cut a hole in center of biscuits.
5. Take of Pumpkin spice glaze.
6. Make ready 2 cup of powdered sugar (add more to thicken).
7. Make ready 1 of Pumpkin spice flavored coffee creamer.
8. Make ready of additional toppings.
9. Take 1 of Pumpkin spice seasoning.
10. You need 1 of ground cinnamon.

With pumpkin and pumpkin spice in the dough, and a healthy dose of pumpkin spice in the sugar coating, these little guys taste like fall.Don't miss the chance to have one with your whipped coffee or PSL!If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts.Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.

Pumpkin spice homemade donuts step by step

1. Open biscuits cut hole in the center. To cut my hole I used an olive oil cap..
2. Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning..
3. Cook about a minute per side they should be golden brown on each side..
4. Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both..
5. For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream..
6. Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon..
7. Don't forget to fry up those little holes you cut out they are perfect for some donut holes!.

Make pies, muffins, pancakes, coffees, and scented whipped creams.Or simply dab it behind your ears.I actually made mine into pumpkin spice donut holes, so you can decide how you want to cut yours.

Add the flour, stirring just until smooth.Scoop batter into piping bag or large plastic Ziplock bag and snip end.Squeeze batter evenly into pan, filling to near the top.IMPORTANT: Make sure to use pumpkin puree in these donuts and not pumpkin pie filling, it makes the difference!I love baking donuts because its a much healthier, yet still amazingly delicious alternative!