Recipe of Appetizing Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Penne' Pasta with back bacon white sauce and poached egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg Recipe. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.

You can have Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Penne' Pasta with back bacon white sauce and poached egg

1. Make ready of Pasta and Sauce.
2. Prepare 320 grams of Cooked Penne' Pasta.
3. You need 10 grams of Finely chopped shallot.
4. Take 1/3 cup of White wine.
5. It’s 1 of Salt pepper.
6. Take 40 grams of Back bacon.
7. Take 40 grams of Grated, Pamesan cheese.
8. Take 5 grams of Chopped, Parsley.
9. Take 1 1/2 cup of Milk Cream.
10. Prepare of Poached Egg.
11. You need 2 each of Whole Egg.

While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat.Breaded chicken breast sauteed with tomatoes and spinach in garlic.Served with a choice of rice or toast.Topped with bechamel sauce.. potatoes, spinach and white sauce.

Penne' Pasta with back bacon white sauce and poached egg step by step

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..

One change I made was poaching my egg in water.I cooked the pasta with the spinach, then drained the pasta water into a pan to poach my egg.I added the sauce right to pasta to warm.

Drain the pasta and place it in a bowl.While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.The sauce will become thick and should coat the pasta.Splash in a little hot pasta water if needed for consistency.Halfway through, add the peas, bacon, and sauteed onion/garlic.