Healthy

Recipe of Yummy Low Carb Fries with Gochujang Sauce

  • By Bobby Robertson
  • 16 Aug, 2020
Recipe of Yummy Low Carb Fries with Gochujang Sauce
Recipe of Yummy Low Carb Fries with Gochujang Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Low Carb Fries with Gochujang Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low Carb Fries with Gochujang Sauce Recipe.

You can cook Low Carb Fries with Gochujang Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Fries with Gochujang Sauce

  1. It’s of Ingredients for kabocha fries:.
  2. Make ready 1/2 of small kabocha squash.
  3. You need 2 teaspoon of olive oil.
  4. Take of Ingredients for the sauce:.
  5. Prepare 3 Tablespoons of honey.
  6. It’s 1 Tablespoon of sesame seeds.
  7. It’s 1 Tablespoon of gochujang Korean hot pepper paste.
  8. Take 1 Tablespoon of minced garlic.
  9. Take 1 teaspoon of soy sauce.
  10. You need 1 teaspoon of apple cider vinegar.

Low Carb Fries with Gochujang Sauce instructions

  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..