Recipe of Perfect Quick Rajma

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Quick Rajma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Quick Rajma Recipe.

You can cook Quick Rajma using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick Rajma

1. It’s 2 of big onion diced.
2. Take 6 of tomatoes diced.
3. It’s 1 piece of ginger estimated.
4. Take 3 cloves of garlic.
5. Take 1 tablespoon of kasoori methi.
6. Take 1 tablespoon of kitchen king.
7. Make ready 1 tablespoon of rajma masala.
8. It’s of Approximately 2 tablespoon salt.
9. Make ready 1 tablespoon of turmeric.
10. You need 1 tablespoon of red chilli powder.
11. It’s 1 tablespoon of coriander powder.
12. You need 1 tablespoon of cumin powder.
13. Prepare 1 tablespoon of cumin seeds.
14. Make ready leaves of Few curry patta.
15. It’s leaves of Few holy BASIL.
16. Make ready 1 cup of full boiled rajma.

Quick Rajma step by step

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.
2. Now blend tomatoes.
3. Now in a heavy base pan first put only paste of onion.
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.
5. Now in same pan put some oil and roast cumin seeds.
6. Add it to onion mixture and let cook on high flame constantly.
7. When it looks golden add tomatoes paste and dry roast spices together.
8. Now stay on high flame and stir constantly.
9. When it start leaving oil just then curry is ready.
10. Add boiled rajma any time and add estimated water to make thick gravy.
11. Enjoy quick rajma.