Recipe of Appetizing Fall Asian Pork & Pumpkin Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fall Asian Pork & Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fall Asian Pork & Pumpkin Soup Recipe. Pork Recipes - Asian - Fall. Curry Noodles. with Pork & Long Beans.

You can cook Fall Asian Pork & Pumpkin Soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fall Asian Pork & Pumpkin Soup

1. Take 1 of Pork Chop (cubed).
2. It’s 1 stalk of Scallion.
3. Prepare 1/4 piece of Small Pumpkin (chopped).
4. You need 1 cup of Sliced Mushroom.
5. You need 1/2 cup of Can Peas (drained).
6. It’s 1/2 cup of chopped onion.
7. Make ready 2 tbsp of garlic powder.
8. Make ready 1/2 cup of coconut milk.
9. You need 3 cup of chicken stock.
10. Prepare 3 cup of Swanson Thai ginger stock.
11. Take 1/2 cup of Cilantro (chopped).
12. You need of ground black pepper.

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Fall Asian Pork & Pumpkin Soup instructions

1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
6. Enjoy!.
7. Salt and pepper to taste.

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