Healthy

Recipe of Speedy Baked savoury snack

  • By Nora Patrick
  • 29 May, 2020
Recipe of Speedy Baked savoury snack
Recipe of Speedy Baked savoury snack

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Baked savoury snack. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked savoury snack Recipe. Veg Baked Snacks, Indian Baked Snacks Recipes. For those of you who thought baking is all about making breads, biscuits and cakes.

You can have Baked savoury snack using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked savoury snack

  1. You need of Dry ingredient.
  2. Prepare 2 cup of wheat flour.
  3. Take 1 1/4 cup of rice flour.
  4. It’s 3/4 cup of chopped onion.
  5. You need 1 1/2 tsp of cumin.
  6. You need 2 tbsp of chopped coriander leaves.
  7. Take of salt.
  8. Take of freshly ground black pepper.
  9. You need of Wet ingredient.
  10. Prepare 1 tsp of vegetable oil.
  11. You need 1 cup of water.

Download Savoury snack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.It can even take the place of a carb like potatoes or rice, because it's filling.Serve hot or cooled, not chilled.North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a perfect combination with A delicious deep fried Indian savoury snack native of Northern part of India.

Baked savoury snack instructions

  1. Preheat the oven at 180..
  2. Mix all the dry ingredients in a bowl..
  3. Add oil to the dry ingredients..
  4. Slowly add water to the dry ingredients in the bowl and start kneading..
  5. Roll the dough to 1/2 inch thickness and cut into desired shapes..
  6. Grease the baking yay, place the dough and bake for 30 minutes..
  7. Allow the cookie to cool and relish with hot tea or masala Chai.

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