Steps to Cook Speedy Jake's south indian egg curry (from the land of spices)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Jake's south indian egg curry (from the land of spices). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jake's south indian egg curry (from the land of spices) Recipe. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan It is simple, quick to make, tastes hot, spicy and delicious.

You can have Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jake's south indian egg curry (from the land of spices)

1. It’s 4 of Boiled eggs.
2. Prepare 1 large of onion, chopped.
3. It’s 2 of tomatoes, chopped.
4. It’s 3 large of green chillie.
5. Take 1/2 tsp of ginger paste.
6. Prepare 1/2 tsp of garlic paste.
7. Take 3 tbsp of coriander powder.
8. Prepare 1/2 tsp of garam masala or egg masala.
9. Make ready 1/2 tsp of pepper powder.
10. It’s 1/4 tsp of turmeric powder.
11. Prepare 1/2 cup of coconut milk.
12. It’s 1 of few cilantro and curry leaves (saperate).
13. Take 1 tbsp of oil.
14. Prepare 1 1/2 tsp of salt (warning : always add salt as per your taste).

This recipe is perfect for winters as I.South Indian style Egg Curry is incredibly easy to make.A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.Make extras because everyone will want seconds!

Jake's south indian egg curry (from the land of spices) instructions

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..
4. Add the boiled eggs and mix them in the curry..
5. Serve it with any kind of bread.
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..
7. Along with chopped cilantro leaves, you can also add celery..
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

Every household have a recipe that may be slightly different from the rest when it comes to making.South Indian Egg Curry is an egg recipe made with boiled fried eggs and spices where this kind of egg curry is found in various regions across south india.The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.It not only enhances the texture but provides a wonderful sweetening balance to the spices.Southern Indian food is largely vegetarian and whatever anyone feels may be missing from the lack of meat is.This egg curry leans on fried onions and tomatoes, an array of whole and ground spices, and curry leaves simmered in a thick, spicy gravy, which produce bold notes so distinct to regional cuisine from South India.It is a delicious Indian egg curry recipe with coconut, curry leaves and spices.