Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Turkey and Pasta with Peanut Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Turkey and Pasta with Peanut Sauce Recipe. Leftover turkey with pasta in a peanut butter, ginger, garlic and brown sugar sauce. Combine broth, peanut butter, soy sauce, red pepper flakes, garlic, sugar and ginger in medium saucepan.
You can have Turkey and Pasta with Peanut Sauce using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Turkey and Pasta with Peanut Sauce
- Prepare 6 oz of dried fettuccine or linguine.
- Prepare 2 cup of fresh pea pods.
- Prepare 1 cup of cooked turkey or chicken strips.
- Make ready 1 cup of fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.
- You need 2 tbsp of creamy peanut butter.
- Make ready 1 tbsp of lime or lemon juice.
- It’s 1/4 tsp of crushed red pepper.
- It’s 1 clove of garlic, minced.
- Take 1/4 cup of reduced-sodium chicken broth.
- It’s 1 tbsp of reduced-sodium soy sauce.
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Turkey and Pasta with Peanut Sauce instructions
- Cook pasta according to package directions..
- Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..
- For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..
- Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..
Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes.View top rated Turkey and pasta with peanut sauce recipes with ratings and reviews.Thanks for the editing Zac Thompson!!
This recipe has just the right amount of kick.Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source).What Americans know as peanut sauce is more commonly referred.The best turkey meat sauce starts by rendering the fat from small bits of pancetta.