Steps to Make Perfect Quick & Easy Apple & Manchego Cheese Puff Pastry Tart

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Quick & Easy Apple & Manchego Cheese Puff Pastry Tart. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Quick & Easy Apple & Manchego Cheese Puff Pastry Tart using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick & Easy Apple & Manchego Cheese Puff Pastry Tart

1. Make ready 1 sheet of puff pastry (pate feuilletee).
2. You need 1/4 cup of brown sugar.
3. You need 1/2 teaspoon of ground cinnamon.
4. Take 1 pinch of salt (up to 1/8 teaspoon).
5. Make ready 1 of baking-type apple, peeled, halved, and cut into 1/8" thick slices.
6. Take 1.5 Tablespoon of unsalted butter.
7. Take of Manchego cheese.

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Quick & Easy Apple & Manchego Cheese Puff Pastry Tart instructions

1. (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.)

Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet..

1. Spread the apple slices on the puff pastry like so….
2. Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart..
3. Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream..

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