Easy Way to Make Appetizing salty oyster sauce pasta

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, salty oyster sauce pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

salty oyster sauce pasta Recipe. This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make.

You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of salty oyster sauce pasta

1. Make ready of minor ingredients.
2. Prepare 8 slice of black olive.
3. Take 6 clove of garlic.
4. Take 1 of onion.
5. Make ready 30 grams of bacon.
6. Make ready 1 of some kind of herb(for decoration).
7. Take of sauce.
8. Prepare 2 tsp of canola oil.
9. Make ready 18 ml of oyster sauce.
10. It’s of main ingredients.
11. It’s 60 grams of spaghetti noodle.
12. It’s 500 ml of fresh water.

Oyster sauce is an indispensable ingredient in many Asian cuisines, especially Chinese recipes.Traditionally, oyster sauce is prepared by condensing oyster broth (made by boiling oysters in water).The oyster broth is reduced, till it becomes viscous and brown in color.You know that oyster sauce is made from oysters but did you know that this syrupy concoction delivers umami deliciousness for days?

salty oyster sauce pasta step by step

1. boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes..
2. while the noodle is done, slice onion and bacon..
3. fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown..
4. back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.).
5. it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes..
6. when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!.
7. if you want, add more ingredients like carrot or asparagus, and so on..

It tastes less fishy than fish sauce and not as salty as soy sauce.It's commonly used on spaghetti and pasta sauces.However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry.

Loads of salty umami flavor, with plenty of sweetness (actually a bit more than you'd get from oyster sauce, so you can definitely skip the brown sugar here.) Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less MSG.Oyster sauce is so commonly used in Chinese stir-fry.Of course you can always find the bottled oyster sauce in the grocery store.This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.