Recipe of Delicious Quick Chicken Noodle Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Quick Chicken Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick Chicken Noodle Soup Recipe. Can chicken noodle soup be frozen? Yes, for up to three months.

You can have Quick Chicken Noodle Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Chicken Noodle Soup

1. You need 2 tablespoons of olive oil.
2. It’s 1 cup of carrots, peeled and sliced thin.
3. You need 1 cup of celery, sliced thin.
4. Take 1 cup of onion diced.
5. Take 2 cloves of garlic, minced.
6. It’s 64 oz of chicken broth (or more if desired).
7. You need 2 of Bay leaves.
8. It’s 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme).
9. You need 1/2 teaspoon of dried oregano.
10. Take 1 teaspoon of black pepper.
11. Make ready 12 oz of wide egg noodles.
12. Prepare 2 cups of shredded cooked chicken.
13. Prepare 3-4 Tablespoons of fresh parsley.
14. Take 1 Tablespoon of lemon juice (optional).
15. You need to taste of Salt.

Good chicken noodle soup takes hours to make.It begins with a whole bird and ends with a tired housewife.I always enjoy having this soup on a colder day.I would recommend adding more broth and water.

Quick Chicken Noodle Soup step by step

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
3. Add the garlic and sauté for another 1 to 2 minutes..
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.

The ingredients are simple and inexpensive.It's straight-forward and quick to make.Once you try my recipe, you will say This is quick chicken noodle soup recipe.

I usually end up adding more onions, carrots and celery too.Quick weeknight chicken pho from expert Andrea Nguyen!A few years ago, I'd never even heard of pho, let alone tasted it.Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.This Homemade Chicken Noodle Soup is a Game Changer.