Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Salmon steaks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Salmon steaks Recipe. Buy Wild Alaskan Seafood Direct from Alaska. Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges.
You can cook Salmon steaks using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon steaks
- You need 6 of salmon steaks.
- It’s 1 tsp of harrisa.
- Take 1 tsp of ginger garlic paste.
- Make ready 1 tsp of olive oil.
- Take Pinch of salt.
This is a very versatile main dish.It pairs well with almost any side dish.I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce.Though both turned out tasty, I liked the soy sauce one much better.
Salmon steaks step by step
- Clean, salt and wash salmon steaks, pat dry and set aside.
- Mix together all other ingredients and apply on salmon and set aside for 15 minutes.
- Place salmon on hot pan and cook on both sides for about 3 minutes each, set aside and let it rest for 5 minutes.
- Serve with salad of your choice or with warm rice and lentils.
Top with butter and lemon juice.Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.Salmon is fully cooked when its color turns from translucent to opaque.
It gave a right and full flavor to the fish that lingered longer.Place the salmon steaks in the prepared dish.In a small saucepan, melt the butter over medium heat.Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste.Liberally drizzle the sauce over the salmon.
