Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Crockpot Salsa Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crockpot Salsa Chicken Recipe.
You can have Crockpot Salsa Chicken using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Salsa Chicken
- Take 6 of Skinless chicken breasts (season with salt and pepper).
- It’s 1 Jar of Mild salsa (about 2 cups).
- Make ready 1 cup of shredded cheese, Mexican blend.
Crockpot Salsa Chicken instructions
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart..
- Preheat oven to 425°F.
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese..
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling..
