Quick recipes

How to Make Speedy Quick cabbage & Kielbasa

  • By Christian Wong
  • 03 Nov, 2019
How to Make Speedy Quick cabbage & Kielbasa
How to Make Speedy Quick cabbage & Kielbasa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Quick cabbage & Kielbasa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick cabbage & Kielbasa Recipe. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day.

You can have Quick cabbage & Kielbasa using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quick cabbage & Kielbasa

  1. Take 1/4 of of a green cabbage.
  2. Make ready 1/3 of of a beef or polish kielbasa.
  3. It’s of Olive oil.
  4. Make ready 1 of raw carrot.
  5. Make ready of Mrs. Dash's garlic & herb seasoning.
  6. You need to taste of Yellow mustard.
  7. Prepare of Worcester sauce.

It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese.This is our version of fried cabbage "Al dente" style.Quick Cabbage and Noodles. this link is to an external site that may or may not meet accessibility guidelines.I've been a big quick-pickling fan for some time now.

Quick cabbage & Kielbasa instructions

  1. Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
  2. I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..

Perfect when you need something acidic to balance a savory dish.Everyone loves this, including my toddler only for her I leave out the red onion.Make crunchy Chinese pickled cabbage with this quick pickle recipe.

It started with pickles a few years back.This is kind of like my obsession with making quick jams.It's just so easy and they taste fabulous.Scrambled Eggs with Cabbage and ChiliMadeleine Cocina.Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests.