Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mediterranean filo pastry pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mediterranean filo pastry pie Recipe. Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base.
You can cook Mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mediterranean filo pastry pie
- It’s Packet of filo pastry.
- Make ready 1 of pepper.
- Make ready 1 of courgette.
- Prepare 1 of red onion.
- It’s of Few potatoes.
- Take of Feta cheese.
- It’s 1 of egg.
- Take of Tiny bit of salt (feta is salty).
- Take of Oregano.
- Take of Olive oil.
Piquant tartlets made of puff pastry stuffed with herring and seafood on a blue tray.Two greek pastry Kataifi with shredded filo dough stuffed with almond nuts, in honey syrup, isolated on white.This homemade filo pastry apple pie is not only simple and quick to make but a great low fat This recipe for apple and blackberry crumble filo pastry pies is easy to make.It has a crisp flaky filo pastry pie case and loads of crumble topping.
Mediterranean filo pastry pie instructions
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).
As a child, I would pace the kitchen watching the oven with great anticipation.The Best Mediterranean Pastry Recipes on YummlyKielbasa Pastry Spirals, Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring. mediterranean pastry nutrition facts and nutritional information.
Serve hot or cold, everyone will love them.Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.This tasty pie will warm you up as soon as you bite into the crispy pastry.Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking.Used in many ways to wrap or roll fillings which can be either sweet or savoury.