Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, 🍪 Mathu Cookie 🍪. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
🍪 Mathu Cookie 🍪 Recipe.
You can have 🍪 Mathu Cookie 🍪 using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 🍪 Mathu Cookie 🍪
- It’s 170 g of salted butter.
- Make ready 1 tsp of ground Black Pepper.
- It’s 1 cup of shredded Parmesan cheese.
- Make ready 2 of boiled egg yolk.
- Make ready 2 tbsp of cooking cream.
- Make ready 3 cup of self raising flour.
- You need 1 cup of corn flour.
- Take of Reeses peanut butter chip.
🍪 Mathu Cookie 🍪 step by step
- In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream.
- And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand..
- Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded..
- Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie..
