Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crockpot Chicken Tikka Masala. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crockpot Chicken Tikka Masala Recipe.
You can have Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Chicken Tikka Masala
- Take 3 of chicken breasts.
- Take 1 of large onion, diced.
- Make ready 4 of garlic cloves.
- You need 2 tbsp of fresh ginger, minced.
- Prepare 1 can of tomato puree (29oz).
- Take 1 1/2 cup of yogurt.
- Prepare 2 tbsp of olive oil.
- It’s 2 tbsp of garam masala.
- Take 1 tsp of turmeric.
- It’s 1 tbsp of ground cumin.
- Prepare 1/2 tbsp of paprika.
- You need 2 tsp of salt.
- It’s 3/4 tsp of ground cinnamon.
- Take 2 tsp of cayenne pepper.
- It’s 2 of bay leaves.
- Prepare 1 cup of heavy cream.
- You need 3 tbsp of cornstarch.
- Take of chopped parsley or cilantro.
Crockpot Chicken Tikka Masala step by step
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
- Add two bay leaves and cook for 8 hours on low..
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
- Cook additional 20 minutes, then serve over rice..