Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Bread Donuts!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bread Donuts! Recipe. See more ideas about Desserts, Food, Donuts. See more ideas about Food, Recipes, Yummy food.
You can have Bread Donuts! using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bread Donuts!
- Take 6 slice of bread (stale works great).
- Prepare 1/2 cup of Milk.
- It’s 1/4 cup of sugar.
- Take 2 of Eggs.
- Prepare 1/2 tsp of vanilla essence.
- Make ready 1 of Oil - for frying.
- It’s 1 of icing sugar (topping).
- It’s 1 of cinnamon sugar (topping).
Have a milkshake, some donuts, and a soft coral crab.Find donut bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.These Vegan Banana Bread Donuts are light and fluffy and packed with delicious banana flavour.
Bread Donuts! step by step
- heat up fry pan of oil.
- mix milk, eggs, sugar and vanilla essence into bowl and beat..
- cut off crusts on bread and cut into little triangles (4 triangles per slice).
- soak bread into mixture and fry until golden brown..
- place on paper towel to drain oil.
- sprinkle with cinnamon sugar and icing sugar.
- enjoy :).
You can even freeze leftover donuts until you have enough to make this yummy dessert.A wide variety of bread donut options are available to you, such as local service location, applicable industries, and application.This Donut Bread Pudding makes a decadent dessert for dinner or a delightful sweet dish for brunch.
These donuts taste like banana bread. and go perfectly with the chocolate ganache glaze.Donut dough needs to rise twice: first, the dough itself, then the punched out donuts.Most relevant Best selling Latest uploads.Vector set, fresh bread and pastries.Bakery, pastry buttons set - bread, donut, cake, cupcake.
