Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Simple Grilled Salmon with Shio-Koji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Simple Grilled Salmon with Shio-Koji Recipe. Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami. The simplest way to use shio koji is as a marinade.
You can cook Simple Grilled Salmon with Shio-Koji using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Simple Grilled Salmon with Shio-Koji
- Take 1 of Pre-salted cut salmon.
- Take 1 tbsp of or more Shio-koji.
Introducing how you can marinate fish with the Japanese Koji fermented seasoning Shio Koji.Since shio koji is rice koji that has been fermented with sea salt, I thought I would just swap salt with shio koji to make Grilled Mackerel.And the flesh was very tender and flavorful.With a beautiful char from the crispy mackerel skin, this simple fish dish is ready in minutes.
Simple Grilled Salmon with Shio-Koji step by step
- Spread 1 tablespoon of shio-koji on the salmon..
- Grill both sides until it's done and enjoy..
When combined with salt it also makes a great marinade that enhances flavor and tenderizes.The Japanese ingredient koji is the fungus that grows on rice, barley, soybeans, or There are two types used for cooking: Ama-koji and Shio-koji.Ama-koji, called for here, has no salt In this simple recipe, koji is added to salmon fillets, which lightly cures them, and.
Shio-koji Salmon in Shio-koji Beurre Monte.I normally use marinaded salmon with Shio-Koji, but you can use simple salmon, of course.Salmon fillet is pricy, but you can buy the other part than fillet.Sometimes near the bone, near the head and near the fin.Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan.
