Recipe of Appetizing Bolognese penne (my jool's pasta versión)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Bolognese penne (my jool's pasta versión). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bolognese penne (my jool's pasta versión) Recipe. In this video I'll show you on how we make our home-made Penne Pasta ala Bolognese or Penne Bolognese. This flavorful, quick cooking penne bolognese is a classic recipe that's fast enough for a weeknight meal, but it's special enough for a Sunday dinner.

You can cook Bolognese penne (my jool's pasta versión) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bolognese penne (my jool's pasta versión)

1. It’s 400 grams of penne.
2. It’s 3 small of carrots.
3. Prepare 3 stick of celery.
4. Take 3 stick of green onions.
5. Make ready 1 of chili.
6. Take 400 grams of ground beef.
7. Take 1 tbsp of dried oregano.
8. Make ready 1 tsp of ground fennel seed.
9. You need 4 tbsp of balsamic vinegar.
10. You need 4 clove of garlic.
11. Make ready 1 can of tomatoes.
12. Take 1 of water.
13. Make ready 1 of olive oil.
14. Take 1 of salt.
15. Prepare 1 bunch of basil.
16. Prepare 1 of parmesan cheese.

I have made this dish a few times now, turns out well each time.As other reviewers have mentioned, it's easy to add other.Toss pasta with sauce and reserved water.This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat.

Bolognese penne (my jool's pasta versión) instructions

1. chop (in food processor) carrots, green onions, chili and celery then add to a hot pan with olive oil; full heat..
2. water to the boil.
3. add the meet, fennel seed and oregano to the hot pan..
4. when its cooked add balsamic to caramelize and garlic then add the can of tomatoes and the same amount of water in the tomatoes can. Wait until thickened..
5. add salt then pasta to the boiling water.
6. Save a cup of pasta water. When pasta is cooked add to the bolognese sauce, mix then add grated parmesan cheese and basil. Turn of the heat. Add olive oil to taste. Stir..
7. Serve in a big plate. Basil to decorate. A little more olive oil..

Om te beginnen kun je het beste een aantal voorwerpen klaar zetten zoals een grote koekenpan, een pan om de.My kids are picky eaters and it's a struggle to get them to eat veggies.I chopped the veggies fine and they inhaled it!

The penne pasta is perfect for trapping the chunky sauce, but Transfer the sauce to a large bowl, add the pasta, the parsley, if desired, and the Parmesan and toss to combine all.This traditional penne pasta bolognese recipe uses diced chuck steak and veal rump steak for extra depth of flavour and texture.A meaty Bolognese needs a chance to reduce just a little as it cooks to concentrate flavors, and the Dutch oven allows for that, even with the lid on.I had the bolognese sauce on taglietelle pasta, which was absolutely delicious.A few days later I was looking in the old pantry for some dinner ideas and of course found some penne and crushed tomatoes.