Recipe of Super Quick Oatmeal Raisin Cookies

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Oatmeal Raisin Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oatmeal Raisin Cookies Recipe. Reviews for: Photos of Oatmeal Raisin Cookies I. These cookies are easy to make and so delicious!

You can cook Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal Raisin Cookies

1. Prepare 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
2. You need 1/2 tsp of baking soda.
3. Take 1/2 tsp of salt.
4. Take 3/4 Cup of unsalted, melted butter (slightly cooled).
5. It’s 1 Cup of packed brown sugar.
6. You need 1/2 Cup of white sugar.
7. Make ready 1 tsp of cinnamon.
8. Make ready 1 tbsp of vanilla extract.
9. Prepare 1 of egg.
10. Prepare 1 of egg yolk.
11. Prepare 1.5 Cup of old fashioned oats.
12. It’s 1 Cup of raisins.
13. Take 1/2 cup of chopped walnuts or pecans optional.

They are great for breakfast, as a snack.Vanishing Oatmeal Raisin Cookies. back to all recipes.Add oats and raisins; mix well.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Oatmeal Raisin Cookies step by step

1. Preheat oven to 325 and line baking sheets with parchment.
2. Mix flour, baking soda and salt.
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
4. Mix in flour until just blended. Stir in raisins and nuts and oats..
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
6. Let cool and enjoy 🥰.

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!Oatmeal Raisin Cookies are hard to beat.Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

I'm more of a savoury than sweet tooth gal.Having said that, I never say no if someone plonks a cake in front of me.Unless they have big fat Oatmeal Raisin Cookies.How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.Jump to the Oatmeal Cookies Recipe or watch our quick.