Recipe of Appetizing Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Indian snack (crisp sphere with flavoured water/curd mixture). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) Recipe. Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.

You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. It’s of And one potato diced).
3. Take of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. It’s of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Take of Add 1 lemon juice and 1 tsp salt.
6. Take of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. It’s 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Make ready of With 1/2 cup water,cool & Grind and strain.
10. It’s of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. You need of Green chillies and 1/2cup tamarind)grind it and strain.
12. Make ready of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. You need 4 cups of water and keep in fridge to cool.
14. Prepare of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Take of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Take 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

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Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

List of snack foods by country.Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives.

It usually consists of chickpea flour noodles, flattened flakes of dried.Mysore bonda recipe - Crisp fried, fluffy and light snack.Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.Bondas are made with stuffings like potato mixture or mix vegetables.But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy.