Recipe of Speedy Weekday Sausage and Fettuccine Bake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Weekday Sausage and Fettuccine Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake Recipe.

You can have Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Weekday Sausage and Fettuccine Bake

1. It’s of fettuccine noodles.
2. Take of your fave pasta sauce.
3. It’s of ricotta cheese.
4. You need of egg.
5. You need of sliced fresh mushrooms.
6. Take of zucchini, diced.
7. You need of large onion, diced.
8. You need of garlic cloves, minced.
9. You need of sausages, casing removed (I used mild).
10. Take of shredded mozzarella.
11. Make ready of Salt and pepper.
12. Prepare of basil.
13. You need of dried parsley.
14. Take of tomato paste.
15. You need of panko breadcrumbs.

Weekday Sausage and Fettuccine Bake instructions

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..